Rose’s Favorite Dump-It Crunch Cake

Photo by Maria Orlova on

In a 2-quart baking dish at the following:

1-16oz. can of sliced peaches

1-16oz. can of fruit cocktail

1-16 oz. can of crushed pineapple

1/2 cup of melted butter

1 tablespoon nutmeg

1 tablespoon

of cinnamon

1 tablespoon of allspice

1 teaspoon of vanilla flavor

1 cup of yellow cake mix

Stir all ingredients together

Spread the remaining of cake mix over the top of ingredients  to make chewy  crust.

Bake for approximately 30 to 40 minutes until top is brown and crunchy

If needed darker crust, broil 3 to 5 minutes on broil.  

8 to 12 servings.

*Allow Kids to Learn Measurement While prepaying this recipe

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